With fall around the corner I can't help but look up some of my favorite recipes and find new ones for the fall. I have tried to be better about planning out my meals for our family and even finding some new ones to try. One of my favorite fall recipes is pork chops with stuffing and apples. I normally make this dish when I go to an apple orchard and pick fresh apples to go on top of the pork chops. The recipe is really simple: Pork Chops with Apples and Stuffing:
-4-5 boneless pork chops
-1 box of stuffing
-1 can of apple pie filling (I like to throw in some fresh apple slices with this.)
-1 T. of oil
Brown the pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to the package directions. Spread the apples and pie filling into a greased 9x13" pan. Place the pork chops on top of the filling and spoon the stuffing on top of the pork chops. Cover and bake at 350 for 35 minutes. Uncover and bake for 10 minutes longer. Then, ENJOY!